Emerging Trends and the Redefined Traveler — A report by Hilton

A leading global hospitality company, with a portfolio of 18 world-class brands comprising more than 7,000 properties in 122 countries and territories.

Emerging Trends and the Redefined Traveler — A report by Hilton

A leading global hospitality company, with a portfolio of 18 world-class brands comprising more than 7,000 properties in 122 countries and territories.

Halloween is almost here, and Hilton mixologists are sharing recipes for tasty cocktails that are sure to be a hit at your Halloween party. Ingredients like iridescent purple edible glitter and charcoal simple syrup create eye-catching colors, while garnishes like chocolate spider webs and pumpkins made from orange peels add to the fun. Read on for the ingredients and step-by-step instructions on how to make each drink at home.

Hilton Bogota knows a thing or two about celebrating the season, serving up the mysterious Hallo-Gin at Sky 15 Rooftop’s annual Halloween party. “It brings out the sweetness of our Halloween festivities,” said Bartender Maria Ospina.

The Ray Hotel Delray Beach, Curio Collection by Hilton’s Bartender Randy Rapposelli created this warm, well-balanced, and spicy twist on an Old Fashioned, just in time for Halloween.

Infused Toki Ingredients: -2 cinnamon sticks -1 Arbol Chili (No Seeds) -5 Szechuan Peppercorns -1 liter of Toki Infused Toki Directions: -In a dry pan, toast 2 cinnamon sticks, 1 Arbol Chili (No Seeds), and 5 Szechuan Peppercorns. -Add to one liter of Toki. -Steep overnight. -Strain.

Inspired by bewitching brews and potions, Conrad Fort Lauderdale Beach Bartender Sabari Kanth created the smoky red Terror on Terramar “potion,” adding glitter to provide a bit of enchantment to those who imbibe.

If you are as “spirited” about Halloween as Hilton Americas-Houston’s Food & Beverage Manager Jennifer Scott, you’ll love this bewitching Witches Brew that is pure magic.

Get a "TASTE" of the bright red Bloodsucker cocktail created by Gary Shamblen, manager and mixologist at Embassy Suites by Hilton Tampa Downtown Convention Center’s TASTE Restaurant.

The Grave Digger, served at Hilton Cabana Miami Beach’s signature Allison Restaurant, is a twist on the traditional margarita and will leave you feeling extra festive this All Hallows' Eve. 

This fun Trick or Treat cocktail will wow guests at your Halloween party. Created by Camilla Galeota and Vitor Souza at Hilton Rio de Janeiro Copacabana, the bartenders add, “Be creative and make the same non-alcoholic version for the kids.”

Dare to try the Witches Smoking Broomstick? It’s a mix of spellbinding ingredients and just one of the haunting Halloween cocktails found at Coq d’Or, the restaurant located on the arcade level of The Drake Hotel.

This color-changing cocktail at Hilton West Palm Beach is inspired by vampire lore. The use of both red and white wine gives the cocktail a complex and balanced flavor profile.  

Andi Mitchell, hospitality manager, Night + Market Las Vegas at Virgin Hotels Las Vegas, Curio Collection by Hilton, says the Reanimator is guaranteed to raise your spirits.

*While the drink is prepared with dry ice for presentation and is fully dissolved before being served at the hotel, when making it at home, using regular ice is recommended. If using dry ice, make sure it is fully dissolved before consuming.

Margarita fans will love the Blacks Beach Margarita from Hudson & Nash at Hilton San Diego Bayfront.  This Halloween spin on the classic drink is served in a skull glass.

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